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Pricing and Amounts
This year's price is $11.25 per hanging pound.
Average sizes:
- Whole cow: ~600 lbs hanging weight
- Half: ~300 lbs hanging weight
- Quarter: ~150 lbs hanging weight
A quarter usually costs $1600-$1700 and yields 100-110 lbs of packaged meat.
$200 required deposit with order.
Don't delay, we sell out every year!
Important details
- $200 deposit required (goes toward your total).
- Pickup will be mid–late October (exact dates to come).
- Payment: cheques (to Glenridge Acres) or e-transfer (glenridgeacres@gmail.com).
- Invoices sent once weights are confirmed (shortly before pickup).
- You’ll get an email confirming your order.
What’s included
A mix of steaks, ribs, roasts, and ground beef. You can choose how it’s cut (types of steaks/roasts, ground meat amount). You can also add sausage, soup bones, and organs.
Questions about our Beef Program?
Email glenridgeacres@gmail.com
Call/Text:
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Charlotte: (604) 226-7012
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Matthew: (236) 458-7378
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